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Dinner · French-inspired · Project
Herb Roast Chicken & Root Vegetables
The whole bird, golden and fragrant, over carrots and parsnips. A holiday without the fuss.
- 20 min hands-on
- 95 min total
- Serves 4
- about $4–7 a serving
- Chicken or turkey
- roasting pan
- meat thermometer
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 4 lbwhole chicken
- 4, chunkedcarrots
- 3, chunkedparsnips
- 1, quarteredyellow onion
- 3 tbsp, softenedbutter
- 6 sprigsfresh thyme
- 1, halvedlemon
Method one step at a time, with timers in the app
- Heat the oven to 425°F. Pat the chicken dry and season generously inside and out.
- Rub the butter over the skin; tuck the lemon and thyme inside.
- Scatter the vegetables in the pan and set the chicken on top.
- Roast about 75 minutes, until the thigh reads 165°F. Rest 15 minutes before carving.⏱ 75 min
Allergens, with the fine print read
- ⚠Contains dairy.
- ⇄Swap butter for olive oil to leave out dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.