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Dinner · Italian-inspired · Weeknight
Lentil Bolognese
Slow-tasting, hearty sauce from the pantry. Nobody at the table will ask where the meat went.
- 20 min hands-on
- 50 min total
- Serves 6
- under $4 a serving
- Vegan
- large pot
- pasta pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- 1 cup, rinsedbrown lentils
- 1, dicedyellow onion
- 1, dicedcarrot
- 2 stalks, dicedcelery
- 3 clovesgarlic
- 1 can (28 oz)crushed tomatoes
- 2 tbspolive oil
- 1 lbspaghetticheck the label: may contain eggs
- a handfulfresh basil
Method one step at a time, with timers in the app
- Soften the onion, carrot and celery in the oil for 8 minutes; add the garlic.⏱ 8 min
- Add the lentils, tomatoes and 2 cups water; simmer 30 minutes, until the lentils are tender.⏱ 30 min
- Cook the spaghetti and toss with the sauce. Finish with basil.
Allergens, with the fine print read
- ⚠Contains gluten.
- ?Check the label: spaghetti may contain eggs, depending on the brand.
- ⇄Swap spaghetti for gluten-free spaghetti to leave out gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.