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Dinner · Eastern European · Weeknight
Mushroom Stroganoff
Deep, earthy and creamy over buttered noodles. Comfort that happens to be meatless.
- 25 min hands-on
- 30 min total
- Serves 4
- about $4–7 a serving
- Vegetarian
- large skillet
- pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 1½ lb, slicedcremini mushrooms
- 1, dicedyellow onion
- 2 clovesgarlic
- 1 tspsmoked paprika
- 1 cupvegetable brothcheck the label: may contain soy
- 1 tspdijon mustard
- ½ cupsour cream
- 12 ozegg noodles
Method one step at a time, with timers in the app
- Cook the noodles.
- Brown the mushrooms in batches in a hot pan; add the onion and garlic and cook 5 minutes.⏱ 5 min
- Add the paprika, broth and mustard; simmer 5 minutes.⏱ 5 min
- Off the heat, stir in the sour cream. Serve over the noodles.
Allergens, with the fine print read
- ⚠Contains gluten, eggs, dairy.
- ?Check the label: vegetable broth may contain soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.