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Breakfast & brunch · Home cooking · Easy
Hearty Breakfast Oatmeal
If your Oatmeal isn't Hearty Breakfast Oatmeal... Is it even Oatmeal?
- 15 min hands-on
- 15 min total
- Serves 1
- under $4 a serving
- Vegetarian
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 1
- ½ cupLarge Flake Oats (no partially cooked quick-oats allowed!)check the label: may contain gluten
- Almonds
- Pecans
- 1 TbspRoasted Flax Seed
- 1 TbspHemp Hearts
- Cranberries (adjust amount to preference)
- ½Banana (mashed)
- 1 cupMilk (3.25% if possible)
- Cinnamon (adjust amount to preference)
- 1Egg
- ON Vanilla Ice Cream Protein Powder (optional)check the label: may contain gluten
Method one step at a time, with timers in the app
- Chop or mash nuts and fruit.
- Combine nuts, fruit, and other dry ingredients in a saucepan
- Add milk and cook mixture over medium heat until oats are desired tenderness (5-10 mins)⏱ 5 min
- Add egg and protein powder and cook for a few more minutes
- Enjoy
Allergens, with the fine print read
- ⚠Contains tree nuts, dairy, eggs.
- ?Check the label: Large Flake Oats (no partially cooked quick-oats allowed!) may contain gluten, depending on the brand.
- ?Check the label: ON Vanilla Ice Cream Protein Powder (optional) may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by joel-farthing, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.