SocrabitesSocrabites › The cookbook › Breakfast & brunch
Breakfast & brunch · Home cooking · Weeknight
Granola
A morning classic from the public-domain kitchen, kept the way its author wrote it.
- 20 min hands-on
- 50 min total
- Serves 5
- under $4 a serving
- Vegan
- oven
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 5
- 3 cupsoatscheck the label: may contain gluten
- ½ cupolive oil
- ½ cupmaple syrup
- 1 cupchopped nuts (almonds, pumpkin seeds, etc)
- 1 tspground cloves
- 1 tspground cardamom
- 1 cupdried fruit (apricots, unsweetened cranberries, dates, etc)
Method one step at a time, with timers in the app
- Preheat oven to 315° F
- In a large bowl, mix: oats, oil, maple syrup, chopped nuts and spices
- Cover two large baking sheets with parchment paper
- Spread the mixture thinly and evenly on baking sheets, put in oven
- Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)⏱ 15 min
- Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)⏱ 15 min
- Bake 10 minutes, take out of oven, do not stir (helps form clumps), let it cool⏱ 10 min
- Coarsely chop dried fruit and mix in
- Serve with yogurt, milk, fresh fruit, etc
Allergens, with the fine print read
- ⚠Contains tree nuts.
- ?Check the label: oats may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by hanlex, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.