Golden Vegetable Pot Pie

Name: Golden Vegetable Pot Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cups frozen mixed vegetables; 2, diced yukon gold potatoes; 1, diced yellow onion; 4 tbsp butter; ⅓ cup all-purpose flour; 2 cups vegetable broth; 1 cup milk; 1 tsp leaves fresh thyme; 1 sheet, thawed puff pastry

Creamy vegetables under a puffed, flaky lid. Holiday-table worthy, weekend friendly.

25 min hands-on
70 min total
Serves 6
under $4 a serving
Vegetarian
deep pie dish or skillet
saucepan

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 6

4 cupsfrozen mixed vegetables
2, dicedyukon gold potatoes
1, dicedyellow onion
4 tbspbutter
⅓ cupall-purpose flour
2 cupsvegetable brothcheck the label: may contain soy
1 cupmilk
1 tsp leavesfresh thyme
1 sheet, thawedpuff pastrycheck the label: may contain eggs, soy

Method one step at a time, with timers in the app

Heat the oven to 400°F. Simmer the potatoes in salted water 8 minutes; drain.⏱ 8 min
Melt the butter, soften the onion, then stir in the flour for 1 minute.⏱ 1 min
Whisk in the broth and milk; simmer until thick. Add the vegetables, potatoes and thyme; season.
Pour into the dish, top with the pastry, cut a vent and bake 25–30 minutes until golden. Rest 10 minutes before serving.⏱ 25 min

Allergens, with the fine print read

⚠Contains gluten, dairy.
?Check the label: vegetable broth may contain soy, depending on the brand.
?Check the label: puff pastry may contain eggs, soy, depending on the brand.
!These tags haven't had their final human sign-off yet. Always read the label.

An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.

Ingredients serves 6

Method one step at a time, with timers in the app

Allergens, with the fine print read

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