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Baking & desserts · American · Weeknight
Chocolate Chip Cookies
Something sweet from the public-domain kitchen, kept the way its author wrote it.
- 20 min hands-on
- 20 min total
- Serves 4
- under $4 a serving
- Vegetarian
- oven
- sheet pan
- mixer
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 230 gmelted butter (2 sticks)
- 330 gbread flourcheck the label: may contain soy, sesame
- 5 gsalt
- 5 gbaking soda
- 100-200 gwhite sugar
- 100-200 gbrown sugar
- 1egg
- 15 gmilk
- 5 gvanilla
- 225 g50-70% dark chocolate chips or semi-sweet milk chocolate chipscheck the label: may contain tree nuts, soy
Method one step at a time, with timers in the app
- Preheat oven to 375°F
- Mix the flour, baking soda, and salt in a bowl
- Using a mixer or whisk, beat the butter, sugar, eggs, vanilla and milk in a separate bowl for a few mins
- Combine and stir in the dry ingredients, then the chocolate chips
- Use an ice cream scooper or spoon to make uniform balls of cookie dough to the size you like and evenly space them out on a parchment paper lined baking sheet (you may need more than one sheet depending on the size of the cookies)
- Bake in the oven one baking sheet at a time for around 8-10 minutes, taking them out when they start to brown⏱ 8 min
- Cool for a few minutes then put them on a cooling rack
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- ?Check the label: bread flour may contain soy, sesame, depending on the brand.
- ?Check the label: 50-70% dark chocolate chips or semi-sweet milk chocolate chips may contain tree nuts, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by mfed3, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.