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Dinner · American · Project
Clam Chowder
A bowl worth sitting down for, from the public-domain kitchen — kept the way its author wrote it.
- 20 min hands-on
- 70 min total
- Serves 4
- about $4–7 a serving
- Fish or seafood
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- Bacon, at least enough to create at least 2 tablespoons of drippings for the basecheck the label: may contain soy
- Butter, 2 tablespoons
- 1Onion, diced
- 3 ClovesGarlic, minced
- ⅓ cupflour
- 3 cupshalf and half
- 1 cupchicken broth, other stocks likely are no issuecheck the label: may contain soy
- 1 cupclam juice or dashi stockcheck the label: may contain soy
- Chopped clams
- Salt
- Potatoes, diced
Method one step at a time, with timers in the app
- Cook bacon in stew or soup pot, remove bacon to chop up and add back in later.
- Add butter and cook onions and garlic. Season as desired.
- Add and cook flour.
- Stir in broth, then stir in half and half.
- Add dashi or clam juice, bring to gentle boil and simmer for 20 minutes.⏱ 20 min
- Add potatoes and simmer till cooked, usually around 25 minutes.⏱ 25 min
- Add clams, cook for about 5 minutes.⏱ 5 min
- Garnish and ready to serve.
Allergens, with the fine print read
- ⚠Contains shellfish, fish, dairy, gluten.
- ?Check the label: Bacon, at least enough to create at least 2 tablespoons of drippings for the base may contain soy, depending on the brand.
- ?Check the label: chicken broth, other stocks likely are no issue may contain soy, depending on the brand.
- ?Check the label: clam juice or dashi stock may contain soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Tim L, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.