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Breakfast & brunch · American · Weeknight
Oatmeal Pancakes
A morning classic from the public-domain kitchen, kept the way its author wrote it.
- 20 min hands-on
- 25 min total
- Serves 8
- under $4 a serving
- Vegetarian
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 2eggs
- 40gsugar (3 tbsp)
- 20ghoney (1 tbsp)
- 60mlmilk (4 tbsp) (you can use water instead)
- 120goat flour (1 cup)
- 1 tspbaking powder (or baking soda + some acid to activate it)
- Raspberry jam (optional)
Method one step at a time, with timers in the app
- Mix eggs, sugar, honey and milk.
- In another bowl mix oat flour and baking powder.
- Combine two mixtures and let the batter rest for about 15 minutes.⏱ 15 min
- Preheat the pan for 5 minutes over low (~33%) heat, cook for about 1 - 1.5 minutes then flip when you see bubbles come out and cook for another 45s - 1 minute.⏱ 5 min
- Eat them with raspberry (or any other) jam.
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by wpnwbn, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.