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Breakfast & brunch · Middle Eastern · Weeknight
Shakshouka
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper,…
- 20 min hands-on
- 20 min total
- Serves 2
- under $4 a serving
- Vegetarian
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 5 smalltomatoes
- 5eggs
- 1peeled white onion
- some chives
- cumin
- powdered sweet pepper
Method one step at a time, with timers in the app
- Scald the tomatoes so they are easier to peel.
- Peel the tomatoes and cut into cubes
- Chop the onion and glaze it on the frying pan with oil
- Add tomatoes
- SEASON
- Stir and wait for it to get denser
- Knock the eggs in
- Season the eggs
- Cover the pan with a lid
- Cook until eggs are laid
- Add chives
Allergens, with the fine print read
- ⚠Contains eggs.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by jakub-korsak, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.