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Breakfast & brunch · American · Weeknight
Spiced Apple Pancakes
A morning classic from the public-domain kitchen, kept the way its author wrote it.
- 25 min hands-on
- 25 min total
- Serves 8
- under $4 a serving
- Vegetarian
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 1 cupflour
- 1 largeapple, peeled
- 1 tbspsugar
- 1 tbspcinnamon (or more to taste)
- ½ tspbaking powder
- 1 tspvanilla extract
- ⅔ cupmilk
- 1egg
Method one step at a time, with timers in the app
- In a medium bowl, combine flour, sugar, cinnamon, baking powder, and 1 pinch of salt.
- Separate the egg yolk and egg white. Add the egg yolk to the dry ingredients.
- Whisk the egg white until foamy.
- Slice the peeled apple into thin strips. Alternatively, grate the apple.
- Combine dry ingredients, apple, vanilla extract, egg white, and milk into a homogenous batter.
- To a large pan, add 1 tbsp butter. Add the batter (about 3 tbsp per pancake) and cook for 2 min per side on medium-high heat.⏱ 2 min
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Elsie Bee, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.