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Dinner · American BBQ · Project
Slow-Cooker Pulled Pork Sliders
Eight hours of smoke-scented patience for a party's worth of sliders. Worth every minute.
- 25 min hands-on
- 490 min total
- Serves 8
- under $4 a serving
- Pork
- slow cooker
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 3 lbboneless pork shoulder
- 1 tbspsmoked paprika
- 2 tbspbrown sugar
- 1 tspgarlic powder
- 1 cupbarbecue saucecheck the label: may contain fish, soy
- 16slider bunscheck the label: may contain dairy, soy, sesame
- 4 cupscoleslaw mix
- ⅓ cupmayonnaise
- 1 tbspapple cider vinegar
Method one step at a time, with timers in the app
- Rub the pork with the paprika, sugar, garlic powder and 2 tsp salt.
- Cook on low in the slow cooker for 8 hours, until it shreds easily.⏱ 480 min
- Shred and toss with the barbecue sauce.
- Stir the coleslaw mix with the mayonnaise and vinegar. Pile the pork and slaw onto buns.
Allergens, with the fine print read
- ⚠Contains gluten, eggs.
- ?Check the label: barbecue sauce may contain fish, soy, depending on the brand.
- ?Check the label: slider buns may contain dairy, soy, sesame, depending on the brand.
- ⇄Swap mayonnaise for egg-free mayo to leave out eggs.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.