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Dinner · North African · Weeknight
Shakshuka
Eggs poached in spiced tomato and pepper sauce. Breakfast for dinner, dressed up.
- 15 min hands-on
- 30 min total
- Serves 4
- under $4 a serving
- Vegetarian
- large skillet with lid
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 6eggs
- 1 can (28 oz)crushed tomatoes
- 1, dicedred bell pepper
- 1, dicedyellow onion
- 3 clovesgarlic
- 1 tspground cumin
- 1 tspsweet paprika
- ½ cup, crumbledfeta
- to servecrusty breadcheck the label: may contain soy, sesame
Method one step at a time, with timers in the app
- Soften the onion and pepper in a little oil for 8 minutes; add the garlic and spices.⏱ 8 min
- Add the tomatoes and simmer 10 minutes until thick. Season.⏱ 10 min
- Make 6 wells and crack in the eggs; cover and cook 6–8 minutes, until the whites set.⏱ 6 min
- Scatter the feta and serve with bread.
Allergens, with the fine print read
- ⚠Contains eggs, dairy, gluten.
- ?Check the label: crusty bread may contain soy, sesame, depending on the brand.
- ⇄Swap feta for nothing (leave it out) to leave out dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.