SocrabitesSocrabites › The cookbook › The house cookbook
Dinner · Chinese-American · Weeknight
Shrimp Fried Rice
Yesterday's rice, today's best decision. Hot pan, quick hands, done.
- 20 min hands-on
- 20 min total
- Serves 4
- about $4–7 a serving
- Fish or seafood
- wok or large skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 4 cupscooked rice, chilled
- 12 oz, peeledshrimp
- 3eggs
- 1 cupfrozen peas and carrots
- 4, slicedscallions
- 3 tbspsoy sauce
- 1 tsptoasted sesame oil
Method one step at a time, with timers in the app
- Scramble the eggs in a hot oiled pan; set aside.
- Sear the shrimp 2 minutes; set aside.⏱ 2 min
- Fry the rice with the peas and carrots until it crackles, about 5 minutes.⏱ 5 min
- Add the soy sauce, sesame oil, eggs, shrimp and scallions; toss to combine.
Allergens, with the fine print read
- ⚠Contains shellfish, eggs, soy, gluten, sesame.
- ⇄Swap soy sauce for coconut aminos to leave out gluten, soy.
- ⇄Swap toasted sesame oil for a neutral oil to leave out sesame.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.