Steak with Chimichurri & Crispy Potatoes

Name: Steak with Chimichurri & Crispy Potatoes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: Argentine-inspired
Ingredients: 1 lb sirloin steak; 1 lb, halved baby potatoes; 1 cup, finely chopped parsley; 2 cloves, minced garlic; 2 tbsp red wine vinegar; ½ cup olive oil; ¼ tsp red pepper flakes

A hard sear, a bright herb sauce, potatoes with crackle. Date night, sorted.

25 min hands-on
40 min total
Serves 2
$8+ a serving
Beef
cast-iron skillet
sheet pan

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 2

1 lbsirloin steak
1 lb, halvedbaby potatoes
1 cup, finely choppedparsley
2 cloves, mincedgarlic
2 tbspred wine vinegar
½ cupolive oil
¼ tspred pepper flakes

Method one step at a time, with timers in the app

Heat the oven to 425°F. Roast the potatoes with 2 tbsp of the oil and salt for 30 minutes.⏱ 30 min
Stir the parsley, garlic, vinegar, pepper flakes and the rest of the oil with a pinch of salt.
Season the steak and sear in a very hot pan, 4 minutes a side for medium-rare. Rest 5 minutes.⏱ 4 min
Slice and spoon the chimichurri over the steak and potatoes.

Allergens, with the fine print read

⚠Contains none of the nine major allergens we track, as written.
!These tags haven't had their final human sign-off yet. Always read the label.

An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.

Ingredients serves 2

Method one step at a time, with timers in the app

Allergens, with the fine print read

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