Sweet Potato & Black Bean Tacos

Name: Sweet Potato & Black Bean Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican-inspired
Ingredients: 2, diced sweet potatoes; 1 can (15 oz), drained black beans; 1 tsp smoked paprika; 1 tsp ground cumin; 2 tbsp olive oil; 8 corn tortillas; 2 cups, shredded red cabbage; 1 lime; a handful cilantro

Smoky roasted sweet potato, crunchy slaw, warm corn tortillas. Nobody misses the meat.

15 min hands-on
35 min total
Serves 4
under $4 a serving
Vegan
sheet pan

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 4

2, dicedsweet potatoes
1 can (15 oz), drainedblack beans
1 tspsmoked paprika
1 tspground cumin
2 tbspolive oil
8corn tortillascheck the label: may contain gluten
2 cups, shreddedred cabbage
1lime
a handfulcilantro

Method one step at a time, with timers in the app

Heat the oven to 425°F. Roast the sweet potato with the oil, paprika, cumin and salt for 25 minutes.⏱ 25 min
Warm the black beans with a pinch of salt.
Toss the cabbage with half the lime juice.
Fill warm tortillas with sweet potato, beans and slaw; finish with cilantro and lime.

Allergens, with the fine print read

⚠Contains none of the nine major allergens we track, as written.
?Check the label: corn tortillas may contain gluten, depending on the brand.
⇄Swap corn tortillas for corn tortillas labeled gluten-free to leave out gluten.
!These tags haven't had their final human sign-off yet. Always read the label.

An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.

Ingredients serves 4

Method one step at a time, with timers in the app

Allergens, with the fine print read

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