Teriyaki Tofu Bowls

Name: Teriyaki Tofu Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Japanese-inspired
Ingredients: 14 oz, cubed extra-firm tofu; ¼ cup soy sauce; 2 tbsp mirin; 2 tbsp brown sugar; 1 tsp, grated fresh ginger; 1 clove garlic; 1 tbsp cornstarch; 1½ cups white rice; 1 cup shelled edamame; 1 tbsp sesame seeds

Crisp tofu in a sticky glaze over rice with edamame. Proof that plants can be glossy.

20 min hands-on
30 min total
Serves 4
under $4 a serving
Vegan
nonstick skillet
pot

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 4

14 oz, cubedextra-firm tofu
¼ cupsoy sauce
2 tbspmirin
2 tbspbrown sugar
1 tsp, gratedfresh ginger
1 clovegarlic
1 tbspcornstarch
1½ cupswhite rice
1 cupshelled edamame
1 tbspsesame seeds

Method one step at a time, with timers in the app

Cook the rice. Pat the tofu dry and toss with the cornstarch.
Fry the tofu in a little oil until golden on all sides, about 10 minutes.⏱ 10 min
Add the soy sauce, mirin, sugar, ginger and garlic; toss until sticky.
Serve over rice with edamame and sesame seeds.

Allergens, with the fine print read

⚠Contains soy, gluten, sesame.
⇄Swap soy sauce for tamari labeled gluten-free to leave out gluten.
⇄Swap sesame seeds for nothing (leave them out) to leave out sesame.
!These tags haven't had their final human sign-off yet. Always read the label.

An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.

Ingredients serves 4

Method one step at a time, with timers in the app

Allergens, with the fine print read

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