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Dinner · Thai-inspired · Easy
Thai-Style Peanut Noodles
Nutty, tangy, a little fiery, and crunchy with cucumber. Twenty minutes, one bowl.
- 15 min hands-on
- 20 min total
- Serves 4
- under $4 a serving
- Vegan
- pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 8 ozrice noodles
- ⅓ cuppeanut buttercheck the label: may contain tree nuts
- 3 tbspsoy sauce
- 1lime
- 1–2 tspsriracha
- 1 clove, gratedgarlic
- 1, cut into matchstickscucumber
- 2, shreddedcarrots
- ¼ cup, choppedroasted peanutscheck the label: may contain tree nuts
Method one step at a time, with timers in the app
- Cook the noodles; rinse under cold water.
- Whisk the peanut butter, soy sauce, lime juice, sriracha, garlic and 3 tbsp warm water.
- Toss the noodles with the sauce, cucumber and carrots. Top with peanuts.
Allergens, with the fine print read
- ⚠Contains peanuts, soy, gluten.
- ?Check the label: peanut butter may contain tree nuts, depending on the brand.
- ?Check the label: roasted peanuts may contain tree nuts, depending on the brand.
- ⇄Swap peanut butter for sunflower seed butter to leave out peanuts.
- ⇄Swap soy sauce for coconut aminos to leave out gluten, soy.
- ⇄Swap roasted peanuts for toasted sunflower seeds to leave out peanuts.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.