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Dinner · Home cooking · Weeknight
Basic Sweet Potato Fries Recipe
A simple, tasty, and healthy carb based snack.
- 25 min hands-on
- 40 min total
- Serves 4
- under $4 a serving
- Vegan
- oven
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 1-2Sweet Pototoes (try different types)
- Olive Oil
- Cinnamon
- Rosemary (optional)
Method one step at a time, with timers in the app
- Set oven heat to 425°F (220°C).
- Grab a pan and put a layer of parchment paper (or aluminum foil) on it.
- Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan.
- Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil.
- Top generously with cinnamon and salt. Pepper and/or rosemary may be added for additional flavor if desired.
- Put in preheated oven. Setting timer for 20 minutes.⏱ 20 min
- At 20 minutes, flip the fries. Rubber tongs make it easy to grab and turn a lot.⏱ 20 min
- Return to oven setting timer for another 10-20 minutes depending on quality of the oven and desired crispiness.⏱ 10 min
- Enjoy. Maybe them put in a glass bowl.
Allergens, with the fine print read
- ⚠Contains none of the nine major allergens we track, as written.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by shane-kunz, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.