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Dinner · Home cooking · Weeknight
Chorizo & Chickpea Soup
Recommend serving with corn bread.
- 25 min hands-on
- 25 min total
- Serves 4
- about $4–7 a serving
- Pork
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- Chorizo Sausage(s)check the label: may contain gluten, soy
- 2Garlic cloves
- Ginger
- Paprika, 2 Tsp
- Cumin, Parsley
- Juice from whole Lemon
- Chickpeas, 400g ( drained )
- Butter and sunflower oil, for frying
Method one step at a time, with timers in the app
- Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
- Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
- Allow to boil for 5 or so min. Add Parsley and then salt to taste.
Allergens, with the fine print read
- ⚠Contains dairy.
- ?Check the label: Chorizo Sausage(s) may contain gluten, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by siggines, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.