Easy Chicken and Rice Casserole

Name: Easy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Home cooking
Ingredients: ½ cup Onion, chopped; ½ cup Celery, chopped; 2 Tbsp Butter or margarine; 2 cups Chicken, cooked and chopped; 1¾ cups Hot water; ⅔ cup Long Grain White Rice; 1 can (10 oz) Mushrooms with liquid; 1 cup Frozen Peas and Carrots; 1 tsp Dried Thyme and Rosemary

Chicken, done properly, from the public-domain kitchen — kept the way its author wrote it.

15 min hands-on
45 min total
Serves 4
about $4–7 a serving
Chicken or turkey
oven
skillet
baking dish

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 4

½ cupOnion, chopped
½ cupCelery, chopped
2 TbspButter or margarine
2 cupsChicken, cooked and chopped
1¾ cupsHot water
⅔ cupLong Grain White Rice
1 can (10 oz)Mushrooms with liquid
1 cupFrozen Peas and Carrots
1 tspDried Thyme and Rosemary

Method one step at a time, with timers in the app

In large fry pan, cook onion and celery in butter until soft.
Stir in remaining ingredients.
Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.⏱ 30 min

Allergens, with the fine print read

⚠Contains dairy.
!These tags haven't had their final human sign-off yet. Always read the label.

Original recipe by joel-maxuel, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.

Ingredients serves 4

Method one step at a time, with timers in the app

Allergens, with the fine print read

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