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Dinner · Home cooking · Weeknight
Honey Garlic Chicken with Broccoli and Brown Rice
Chicken, done properly, from the public-domain kitchen — kept the way its author wrote it.
- 25 min hands-on
- 40 min total
- Serves 2
- about $4–7 a serving
- Chicken or turkey
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- ½ cup ( 100g )brown rice
- ½ cup ( 70g )frozen peas
- 1 headbroccoli (you can use really any amount of broccoli)
- 2chicken breasts
- 1 tbsphoney
- 1 tbsplow-sodium soy sauce
- 1 tbspminced garlic
Method one step at a time, with timers in the app
- Cook rice in a pot. Instructions are on the bag it comes in.
- While rice is cooking, cut chicken breasts into cube. Season with olive oil, black pepper, and
- Put chicken cubes into a hot pan and cook for ~3 minutes. After 3 minutes add honey, soy sauce,⏱ 3 min
- Add frozen peas to rice and stir, they will heat up quickly.
- Add rice and peas to chicken and stir.
Allergens, with the fine print read
- ⚠Contains gluten, soy.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Connor McLean, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.