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Baking & desserts · Home cooking · Project
Pavlova
Something sweet from the public-domain kitchen, kept the way its author wrote it.
- 30 min hands-on
- 75 min total
- Serves 6
- under $4 a serving
- Vegetarian
- oven
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- 2egg whites
- 1½ cupscaster sugar
- ½ tspsalt
- 1 tspwhite vinegarcheck the label: may contain gluten
- 1 tspcornflour
- 4 Tbspboiling water
- (optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries
Method one step at a time, with timers in the app
- Beat all ingredients until smooth, stiff and shines.
- Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes).⏱ 12 min
- Place on baking paper on tray.
- Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes.⏱ 10 min
- Drop temperature down to 150˚C (300˚F) for 45 minutes.⏱ 45 min
- Turn off oven and leave to cool in oven.
- (Optional) Serve with fruit salad and ice cream.
Allergens, with the fine print read
- ⚠Contains dairy, eggs.
- ?Check the label: white vinegar may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by u/Idzuna, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.