Spinach-Rice Casserole

Name: Spinach-Rice Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Home cooking
Ingredients: 4 cups Brown Rice, cooked; 2 lbs raw Spinach, chopped; 1 cup Onion, chopped; 2 cloves Garlic, minced; 3 Tbsp Butter; 4 Eggs, beaten; 1 cup Milk; 1½ cups Cheddar, grated; ¼ cup Parsley, chopped; 2 Tbsp Tamari; ½ tsp Salt (or more, to taste); ¼ cup Sunflower Seeds; 1 few dashes each - Nutmeg; Cayenne; Paprika

A pan or a pot, filled and finished, from the public-domain kitchen — kept the way its author wrote it.

20 min hands-on
50 min total
Serves 6
about $4–7 a serving
Beef
oven
skillet
baking dish

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 6

4 cupsBrown Rice, cooked
2 lbsraw Spinach, chopped
1 cupOnion, chopped
2 clovesGarlic, minced
3 TbspButter
4Eggs, beaten
1 cupMilk
1½ cupsCheddar, grated
¼ cupParsley, chopped
2 TbspTamari
½ tspSalt (or more, to taste)
¼ cupSunflower Seeds
1few dashes each - Nutmeg; Cayenne; Paprika

Method one step at a time, with timers in the app

Saute onions and garlic with salt in butter. When onions are soft, add spinach. Cook 2 minutes.⏱ 2 min
Combine with all ingredients except sunflower seeds and paprika.
Spread into buttered casserole dish and sprinkle sunflower seeds and paprika on top.
Bake, covered, 35 minutes at 350F.⏱ 35 min

Allergens, with the fine print read

⚠Contains dairy, eggs, soy.
!These tags haven't had their final human sign-off yet. Always read the label.

Original recipe by joel-maxuel, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.

Ingredients serves 6

Method one step at a time, with timers in the app

Allergens, with the fine print read

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