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Stuffed Round Squash
Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings per person) or as accompaniment. The amount of squash should be adjusted…
- 60 min hands-on
- 70 min total
- Serves 4
- about $4–7 a serving
- Vegetarian
- oven
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 2Onions
- 1Carrot
- 4Round squash
- 1 Cuprice
- 100gr of Cheese (optional)
Method one step at a time, with timers in the app
- Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later.⏱ 20 min
- Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning.⏱ 10 min
- Place the squash halves facing down on a metal griddle in the oven. Add the rice to the vegetables, stir, and cook for 10 more minutes.⏱ 10 min
- Flip the squash, stuff them with cheese and the vegetables mixture, and put them again in the oven for 10 minutes at max heat.⏱ 10 min
- Serve.
Allergens, with the fine print read
- ⚠Contains dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Marco Fleres, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.