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Baking & desserts · Home cooking · Weeknight
Tarta de Santiago
Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main…
- 25 min hands-on
- 55 min total
- Serves 8
- under $4 a serving
- Vegetarian
- oven
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 3eggs
- ¾ cupsugar (150 gr)
- 1½ cup almond meal (150 gr)
- ½ teaspooncinnamon powder
- ¼ teaspoonsalt
- Zest of 1 lemon
- Zest of 1 clementine
- Icing sugar, for dusting on top
Method one step at a time, with timers in the app
- Add eggs and sugar into a bowl and whisk until the mixture turns pale.
- Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine.
- Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked.⏱ 40 min
- Cool completely. Place the Santiago cross cut out on top and dust generous amount of icing sugar all over the cake. Carefully remove the cut out. Slice and serve, enjoy!
Allergens, with the fine print read
- ⚠Contains tree nuts, eggs.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by laura-alvarez, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.