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Baking & desserts · Home cooking · Project
Yogurt cake
Something sweet from the public-domain kitchen, kept the way its author wrote it.
- 40 min hands-on
- 75 min total
- Serves 12
- under $4 a serving
- Vegetarian
- oven
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 12
- 300 gflour
- 180 gsugar
- 3eggs
- 120 gbutter
- 200yogurt (raw or flavoured)
- Instant yeast
- Powdered sugar (optional)
- 100 gfruit of your choice (optional)
Method one step at a time, with timers in the app
- Beat the yolks with the sugar.
- Add the butter and stir until uniform.
- Add the flour. You may sieve it to prevent lumps. Stir until uniform.
- Add the yogurt and stir until uniform.
- Beat the albumens in another bowl, then add them to the compound and stir until uniform.
- The compound should now be thick, but still liquid enough to be poured.
- Add the yeast and stir.
- Pour into a mould.
- You may now sprinkle powdered sugar on top, to create a thin, sweet crust
- Cook in pre-heated oven at 180 °C.
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by pestanzul, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.